VEGAN SALMON | tastes like the real thing!
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Posted in Health Topics
I like the way you described over-fishing & the fact based health (& ethical) reasons for eating vegan.🌱As someone who didn’t care for the smell & taste of fish before becoming vegan, I luckily don’t miss it. However, I appreciate that this recipe can make it so much easier for fish lovers to eat vegan “fish”.🎉 Looking forward to seeing more of your food changes & more delicious recipes!🍠 R🍁
Thank you! When it comes down to it, that’s the reason I don’t eat fish. And I LOVED fish 😩
Thanks so much! Looks great! Fish eats algae and that’s why they have omega 3 EPA/DHA – same one we can get via algae oil (do not heat), clean and pure with no heavy metals. 🙂
I cosign that. Super Trawler nets kill or suffocate ALL types of sealife too and fish farms are sick and lack omegas. Algae oil is great for omega3
@@BirdmanVeganFuturewhat would you say of people for example that live in Iceland…their diet for thousands of years has mainly consisted of sea life. Realistically they don’t have a choice but they are happy and healthy people.
@@TheOnlyKontrol Hi, well we all have done many things for a long time, some good, lots of bad but we should strive to improve. I always consider the victims perspective, they can’t breath, move and have no choices as we typically do
I’ve made this recipe for fish loving family members and friends, and EVERYONE LOVES IT! Give this recipe a try and let me know what you think.
Have you tried vegan salmon before?
😵You are a genius with creating this vegan salmon!!! It looks just like the😋 real thing… I don’t eat soy, but will try this with a chickpea or lentil tofu… 😁Thanks for sharing…
I’ve never tried vegan salmon before but I can wait to try this recipe this weekend!
Never tried Vegan salmon before but I can’t wait to try it this weekend!!!!
this looks delicious imma have to try this thank you so much!
sorry, but it is not “your vegan salmon recipe”, there are tons of recreations of this exact thing, and people are at least tagging original creators and saying about where they got their inspiration from. Sam posted this back in 2021 on her personal blog.
stop being rude and ignorant. there is nothing wrong in adapting different things, recipes, kitchens, diets and cultures into your own cooking, but please, don’t call them ‘mine’ and telling how ‘you’ specifically worked on this 🙂
itdoesnttastelikechicken – Sam’s blog. /vegan-salmon/ her recipie
This recipe looks amazing! Im quite eager to try it. Never been a fan of Fish actually never even tried salmon. But this vegan version has been an intrest for a while your recipe looks so good 👍
Glad to see you back on YouTube as well 😊
🌴☀️Yes it HAS been a long long time I’m still a bit cross BUT…I did have your first cookbook to get me thru…I’ve made just about everything in it. RIGHT so this recipe is jaw dropping 😮I will definitely try this one as well. Can’t wait for book #2 although I’ll get the hard copy this time, didn’t like the digital version as much with the first one. Bravo on the recipe ☀️🌴
Edit: I’d love a signed copy, will there be a chance when it’s released?☀️🌴
I love how creative you can get with vegan food. I am not vegan, but I am going to try this along with a vegan crab leg recipe that I discovered. I have tried many of your recipes, and your vegan fried chicken recipe is my favorite ❤
She is one of my favorites. So many great recipes!
Can you post a link to the vegan crab recipe
I love this recipe, I’ve made a variation of it before 😋. To add some omega 3s and make it taste even more fishy, I like to drizzle a little flax oil on top. It changes the mouth feel sooo much!
Literally ran out to buy the ingredients! I’ve never eaten any fish but my husband misses salmon since going vegan and I cant wait to make this for him thank you!
I’m not a vegan , but the recipes in Sweet Potato Soul are so delicious I don’t miss meat at all. I especially love your cauliflower fried chicken, tofu chili, and oyster mushroom Étouffée-wonderful! Oh! I can’t leave out your corn chowder-Wow! Who knew vegan could taste so good. Did I hear right? New book? Will it come in hardcover? Please let us know when we can purchase it. Thank you so much for helping me to enjoy food without harming.
(I’ve ordered all the ingredients for your salmon recipe, I’m sure it will be great also.)
Yep, new book! I’ll be posting public updates as I get new information, but if you subscribe to my email list you’ll be of the first to know 🙂
Thank you for your support!!
Yes vegan food is delicious! So much food in so many cultures is already vegan. But in the west veganism threatens many [cruel] industries and so there’s a lot of propaganda about vegan food being weird and bland.
I think a lot of chefs disparage it because you have to learn a whole new set of techniques to flavor your food and make it incredible. Those aren’t the skills they are familiar with and so try to make it seem like it isn’t good.
But more and more people are discovering vegan food is wonderful and they are learning to fix meals themselves. Not to mention the health benefits… I’m 52 and my heart calcium score is ZERO and not evidence of any plaque in my heart or arteries 👏🏽🙏🏽✨
Thank you for explaining in depth the reasoning for choosing this recipe over actual salmon. I can’t wait to try it, I think I will have a salad with the roasted potatoes, yummy!❤
I’m so glad you’re back!! I’ve been watching you for years….. yet I recently became vegan/plant based. So I am over here cooking and changing my life along with my daughter . I can’t wait to make this recipe!! Do you have a video on “needed supplements and or links you think I should purchase for us? I will be 40 and she will be 5 next year.
Thanks for your support! If you watch on of my “what I eat in a day” vlogs from 2021, I talk about the supplement I take, Ritual.
@@SweetPotatoSoul Oh yes I recall the name. Thanks it’s been so long. And it’s for kids too? I’ll look it up again. 💜💜
I saw this video yesterday and RAN to the supermarket.
I made it today and wow!! I can’t really remember what salmon tastes like but this was so flavorful! I made it with a vegan butter, garlic and lemon sauce to drizzle on top to really hit that nostalgia from pre-vegan days and wow!
I’m definitely that person who binges on a meal for weeks until I get tired of it. I def know what’s for dinner and lunch for the next few weeks 🤣
I hope you never tire of it!
Why do the taste, smell, look, and texture of murder excite you so much?
I used to love fish, much more than cheese, but over the years of being vegan I forgot about and never craved it gain. That said, this recipe makes me want to give it a try. So I will 😁
I tried it and was a little dissapointed at first, because I always expect the exact flavors like in the real thing. Reheated it the next day and then it was really good! I think the fishy taste of the nori sheet was soaked up in the tofu. Maybe next time I will throw nori sheets in the marinade aswell 🙂
Great idea! I will try that. I love nori snacks!
That’s what the recipe I used asked for, I also used some fish base
Use wakami.
does it have any of the health benefits of Salmon? It looks delicious. I don’t miss salmon but need to add meal options
@@amaria164 Tofu and Nori are rich in vitamins and minerals. Tofu is a complete protein, supports heart health and can help lower risk of getting breast cancer and type 2 diabetes. Nori also has the omega 3s that fish has, but you could also add things like walnuts, flaxseeds, chia seeds and edamame to your diet to get enough since most people don’t eat nori daily.
I love your channel and your beautiful energy and recipes! I’m not totally vegan, I still eat some fish and seafood but i’m looking forward to making this, thank you!
You are Awesome! I loved the ending where you explained why you would want to eat this “salmon” rather than a fish 🙌💞
As a vegan (who knows how much of a fuss non-vegans make when we make substitutes for animal-based products), I cannot tell you how much I appreciated your little lesson on why people shouldn’t eat fish at all. <3
“Why people”… the sanctimony of vegans! So many of you are so arrogant.
Indeed, also the animal protein itself is linked to higher cancer risk, plus the cholesterol, saturated fat, arachidonic acid, TMAO, and so on. You can learn more by searching “Real Truth About Health Fish” and you’ll find several doctors talking about the issues!
I would like to hear your thoughts on eating so much soy.
@@chantellrich9910 ????
Looks delicious! Thank you so much for this creative recipe 🥰
Thank you. I’ve been wanting to do more vegan meals and this looks perfect to try. 😊
The first vegan chef to use the topic of overfishing and heavy metals in oceans in a video ! Great video and lots of love and energy for you and your channel ! 🙏♥️🙏☝️💯😘
Love how you included a bit of education of the reality of the fish industry as well ❤ I’ll definitely try this looks delicious 😋