This Ingredient Is WORSE Than Sugar!
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The CARB More Dangerous than Sugar ( Its In Everything! )
Is This Carb More Deadly Than Sugar? The Truth About Maltodextrin
Most people think sugar is the biggest threat to their metabolism — but there’s a hidden carbohydrate that may spike blood sugar even faster. In this video, Dr. Nick Zyrowski breaks down the truth about maltodextrin, why it’s used in so many foods, and how it impacts your body.
You’ll learn:
What maltodextrin is and why it’s added to processed foods
The shocking maltodextrin glycemic index compared to sugar
The real dangers of maltodextrin and how it affects blood sugar
Common maltodextrin side effects and metabolic consequences
Where this maltodextrin powder hides in everyday products
How hidden carbohydrates and hidden sugars disrupt fat loss
The role of the glycemic index in blood sugar spikes
How maltodextrin compares to artificial sweeteners and other additives
If you’ve ever wondered “is maltodextrin safe?” or why certain foods cause crashes, cravings, and stubborn weight gain, this breakdown will help you spot one of the most overlooked dangerous food ingredients in the modern diet.
Subscribe for more science-based health education from Dr. Nick Zyrowski and learn how to protect your metabolism from hidden dietary threats.
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Disclaimer: Dr. Nick Zyrowski D.C, B.S is licensed and has a clinical practice in the state of Michigan. All information shared by Dr. Zyrowski is for general information purposes only and is not to be used to treat, diagnose or self diagnosis at any time. Dr. Zyrowski's use of the term doctor when referring to himself is simply referring to his degree and licensing. There is no doctor patient relationship between you and Dr. Zyrowski. You should seek advice from your health care practitioner before changing anything in the way of your dietary, nutritional or health regiment. You should always seek advice from your qualified health care physician regarding any health condition. NuVision Excel, NuVision Health Center, Dr. Nick Zyrowski and Dr. Zyrowski are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.
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The food industry is a crock
I’ve heard for years that artificial sweeteners can actually raise your blood sugar because the body reacts to it like sugar. Well, it’s not the sweetener that does it. It’s the maltodextrin, modified corn starch, etc. that does it.
Yup!
Wtf is it
The FDA needs to do better and ban this stuff. It’s in practically everything! It’s almost like they want to destroy our health.
But what is *maltodextrin* ?
The best solution is to only eat whole foods and drinks that have no ingredients list. Beef, butter, eggs, bacon, avocados, cheese and water are the only things you need to both survive and thrive.