Stuffed Salmon with Roasted Fennel [Low-Carb Mediterranean Recipe]

Indulge in a culinary treat with our stuffed salmon, a recipe that seamlessly blends simplicity with elegance for a satisfying and nutritious meal. This recipe highlights the tender, flaky texture of salmon stuffed with a flavorful blend of ingredients, creating a dish that is both impressive and easy to prepare. The salmon is generously filled with a delicious stuffing that complements its rich taste, while the roasted fennel provides a subtly sweet and aromatic side that perfectly complements the meal.
This dish was inspired by the many versions I see in the store, but simplified and made low-carb. While I think fennel is a fantastic side dish for this, it would be totally fine to serve with roasted cauliflower, broccoli, or your favorite vegetable instead! While this dish is best eaten when fresh, you can store leftovers in an air-tight container for up to 3 days in the refrigerator.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
Stuffed Salmon:
12 ounce thick salmon, sliced into 2 filets
2 tablespoon olive oil
2 ounce frozen spinach, thawed
1/2 medium red bell pepper, diced
1 teaspoon fresh garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon smoked paprika
2 ounce feta cheese, crumbled
1/4 cup parmesan cheese, grated
salt and pepper, to taste
Roasted Fennel:
4 ounce fennel
2 tablespoon olive oil
1/2 teaspoon garlic powder
salt and pepper, to taste
Nutrition Summary: This makes a total of 2 servings of Stuffed Salmon with Roasted Fennel. Each serving comes out to be 761 calories, 57.5g fats, 6.7g net carbs, and 48.6g protein.
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Yummy
Right?😋😋😋
Thanks!
Wow, thank you so much! You’re consistent support really does mean a lot – I really appreciate it ❤️
Looks soo yummy🤤
Thanks! If you get a chance to try it, let me know what you think 😁
this is a seriously good looking recipe
Thank you so much 😋