Low-Carb Zucchini Rolls [Spinach & Alfredo]

I love traditional lasagna as much as the next person, but my love for a rich and creamy white sauce is greater! This dish takes a typical low carb zucchini lasagna roll and kicks it up a creamy notch with sundried tomato alfredo sauce and a spinach and ricotta filling.

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3 Comments

  1. Sojourner on August 18, 2023 at 4:44 pm

    Totally didnt think you were going there lol😅
    Love this idea, especially since i found 3 nice sized zuccini at the farmers market.
    Gonna sub the ricotta for yogurt. I think I’ll try one roll up raw (may be onto a quick snack)
    Potentially 2 for one recipe, thank you!

    • Jody Bogdanovich on August 18, 2023 at 7:05 pm

      Will yogurt be thick enough? I might use cream cheese since I have on hand already.

  2. Jody Bogdanovich on August 18, 2023 at 7:03 pm

    I love bacon but my lipid panel doesn’t, so I was happy to see sun-dried tomatoes in this recipe (looked like bacon LOL).. Plus I love finding new ways to use them. Looking forward to making this!

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