Low Carb Oven Baked Chocolate Cake

This straightforward 7-ingredient recipe produces an exceptionally bold, outlandishly decadent chocolate fudge cake like no other—completely guilt-free! Satisfy your cravings without sacrificing your conscience with a recipe that’s oil-free and 100% keto-friendly—and can easily be made gluten-free, dairy-free, and vegan, should you choose! It’s deliciously dense and flavorsome and is guaranteed to top even your traditional sugar-and-flour desserts.

If you thought a keto chocolate cake would be more difficult and less delicious than a non-keto-friendly one, think again! This recipe calls for just 8 ingredients and takes less than 15 minutes to cook, with only one step of preparation. Simply gather all of your ingredients, mix them thoroughly, and bake.

Once your fudgey chocolate cake is out of the oven, you’ll need to let it rest and cool off. In the interim, it’s frosting time! After all, what would a rich and dense keto chocolate cake be without a sugar-free, light, and creamy keto frosting? It’ll take but a minute to whip up: combine all the required ingredients and stir until the frosting is nice and smooth (then you can lick the spoon clean).

Do you simply need more of this wondrously dense and moist keto chocolate cake in your life? We don’t blame you—in fact, we have the solution. Double this recipe and bake in two separate tins. Combine your cakes into a double-layered tower of decadence, with a delicious layer of chocolate frosting between and of course another on the top. Slice yourself a generous guilt-free piece, and enjoy!

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:


Chocolate Cake:
1 1/2 cup almond flour
6 tablespoon cocoa powder
2 1/4 teaspoon baking powder
1/2 teaspoon salt
1/3 cup unsweetened almond milk
3 large egg
1/3 cup erythritol
1 1/2 teaspoon vanilla extract

Chocolate Frosting:
1/4 cup cocoa powder
4 ounce cream cheese, room temp
2 tablespoon butter, room temp
2/3 cup powdered stevia/erythritol blend
1 teaspoon vanilla extract
2 tablespoon unsweetened almond milk

Nutrition Summary: This makes a total of 6 servings of Keto Chocolate Cake. Each serving comes out to be 345 calories, 27.9g fat, 7.6g net carbs, and 12.3g protein.


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  1. Gina Fumi on February 21, 2023 at 4:03 pm

    That looks great!!!

  2. Faiza italia on February 21, 2023 at 4:24 pm

    Meravigliosa davvero ho provato quasi tutti tuoi ricette ♥️♥️♥️♥️

  3. Nancy Fahey on February 21, 2023 at 4:29 pm

    The hardest part about making this cake is waiting to cool.

    • RuledMe on February 21, 2023 at 4:36 pm

      Good time to make the frosting 😅

  4. Tata Castillejos on February 21, 2023 at 4:31 pm

    thanks a lot from Spain

    • RuledMe on February 21, 2023 at 4:36 pm

      Always happy to help!

  5. DaleO on February 21, 2023 at 5:20 pm

    Is it necessary to use erythritol specifically or Will Allulose work OK?

    • RuledMe on February 21, 2023 at 6:58 pm

      Allulose would work fine, but it is a little sweeter than erythritol so you may need to cut back the amount a tiny bit.

  6. GiL69 on February 21, 2023 at 5:34 pm

    Thank you RuledMe. Awesome video…

    • RuledMe on February 21, 2023 at 6:58 pm

      Thank you 😊

  7. S. Hagemeyer on February 21, 2023 at 7:06 pm

    Thank you for sharing – my next project. Looks super tempting:-) Love, peace and justice.

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