Low-Carb Coconut Salmon [with Creamy Napa Cabbage]

You’ll love this coconut salmon with creamy napa cabbage dish. The salmon is expertly cooked to achieve a delectable caramelized crust, and it’s accompanied by a delicious coconut cabbage infused with rich butter and the aromatic touch of curry spices. This recipe is a perfect combination of flavors and textures.

Every bite of this dish is a culinary delight that will leave you craving more. If you’ve been looking for a new salmon dish that’s easy to put together and packed full of flavor, this is the recipe for you.

The best way to serve this dish is in a deep plate or bowl. Place the curried cabbage with the sauce on the bottom, then rest the succulent salmon on top. Finish with a sprinkle of fresh herbs and lemon slices.

The combination of colors and textures looks terrific. It not only looks good, but it also tastes incredible too. Be prepared to win over the taste buds of everyone who eats this delectable creation. They’re sure to ask you to make it again.

This coconut salmon with creamy napa cabbage dish is guaranteed to become a new family favorite. It will also make an excellent dinner party dish if you have friends and family over. It’s easy to make and tastes great. Give it a try today!

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:


Coconut Salmon
20 ounce salmon, boneless fillets
1 tablespoon olive oil
2 ounce unsweetened finely shredded coconut
1 teaspoon turmeric
1/2 teaspoon onion powder
salt and pepper, to taste
2 tablespoon olive oil, for frying
1 medium lemon, for serving

Curried Cabbage
20 ounce Napa cabbage, sliced into wedges
3 tablespoon butter
salt and pepper, to taste
1/2 cup canned coconut milk
1 teaspoon curry powder

Nutrition Summary: This makes a total of 4 servings of Coconut Salmon with Creamy Napa Cabbage. Each serving comes out to be 576 calories, 45.2g fats, 5.3g net carbs, and 34.9g protein.


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  1. @psrpippy on October 15, 2023 at 4:02 pm

    Could you cook the salmon in the air fryer?

    • @RuledMe on October 15, 2023 at 5:16 pm

      It likely wouldn’t get as crispy but I don’t see why not.

  2. @jodybogdanovich4333 on October 15, 2023 at 5:34 pm

    I’m going to change my plan for dinner today! I love coconut shrimp and have made coconut halibut but never thought to make coconut salmon.

    I always go to your website (the link on these Shorts works now) to review and print your recipes. I know this makes 4 servings, but in the Notes at the bottom on the printable version, it says 3 servings. I got all excited thinking I could eat more until I double-checked LOL

    • @RuledMe on October 15, 2023 at 6:02 pm

      I’d love to know what you think! These aren’t shorts (shorts are the ones that show in vertical format) so that might be why the link is working properly? Thanks for letting me know about the typo – I updated it to reflect correctly in the printed version. Sorry about that 😅

  3. @undreapinkney806 on October 15, 2023 at 6:16 pm

    Our Go To & FAV #Ruledme Thx We Love this receipe Ladybugs🐞🐞💐💐

  4. @hagar6359 on October 15, 2023 at 10:14 pm

    Looks yummy I will try that this week. Thanks for sharing

    • @RuledMe on October 16, 2023 at 12:13 am

      I hope you enjoy it!

  5. @TT-yn7qi on October 15, 2023 at 11:27 pm

    Great recipe. I’ve got to try this but I would shred the cabbage so it’s easier to eat.

    • @RuledMe on October 16, 2023 at 12:14 am

      You can definitely do that, too! I hope you like it 😊

  6. @jodybogdanovich4333 on November 6, 2023 at 8:41 pm

    This was sooooo good and hearty! I definitely will make again. I will also make the super easy cabbage as a separate side dish from time to time. 🥥🥬

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