Keto Stuffing [with Homemade 90-second Bread]
Going keto doesn’t have to mean giving up traditionally carb-heavy treats like stuffing. Next time you’re preparing your favorite roast or holiday meal, give this keto-friendly stuffing a try. This stuffing dish goes great with all types of meat and vegetables. Even people who love traditional stuffing will enjoy it.
There’s no need to skip stuffing this Thanksgiving or Christmas if you’ve taken up a keto diet. To keep the carb count low, this dish uses keto-friendly mug bread, which when baked, will crisp up beautifully.
Making the stuffing is super simple. Start by preparing and then sautéing the vegetables. They’ll taste amazing when cooked in butter and garlic. You then need to break the mug bread up into little bits and bake it for a few minutes. All you need to do then is mix all of the ingredients and bake the stuffing mixture. Simple as that.
If you want to stuff your bird before cooking you can do that too, both ways work great—just add a bit more moisture to the recipe if you’re going to use it to stuff the meat while roasting; this prevents the stuffing from drying out too much. Once the meat is stuffed, you then just need to cook it normally. When planning your next holiday meal, make sure you include this stuffing dish—the whole family will love it. Guaranteed.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
9 tablespoon almond flour, can be subbed for 3 tablespoon coconut flour
3 tablespoon butter, melted
3 large egg
6 tablespoon grated parmesan cheese
1 1/2 teaspoon baking powder
2 tablespoon butter, melted
4 medium celery stalks
1/4 medium yellow onion, chopped
1/4 cup leek, chopped
1 teaspoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon dried rosemary
Salt and pepper to taste
1/4 cup chicken broth
1/4 cup heavy cream
Nutrition Summary: This makes a total of 4 servings of Keto Stuffing. Each serving comes out to be 383 calories, 34.4g fat, 4.7g net carbs, and 13.2g protein.
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Oh my gosh, that is spectacular !!!
I love this channel 🐬
I love this stuff! I know 90 second bread has sort of fallen out of favor, but I love it! I make stuffing just like this and dry out the bread and crumble for coatings, or as bread crumbs in meatloaf, meatballs, etc. I use it for sausage breakfast sandwiches with tweaks for biscuit or English muffin versions. I make “garlic toast” for Italian dishes. I make the bread and slice it in half and toast it, put a seasoned, cooked burger on it, and cover with a layer of green-can Parm and eat with a fork as an open face sandwich. Very satisfying! And on and on. It’s so versatile!
And I like this dressing! I just roasted a chicken last week and made this dressing to go with it. Perfection!