Keto Mini Raspberry Pavlova Recipe [Low-Carb & Sugar-Free]
Pavlovas to me seemed like the perfect dish for a great crisp and a bright fresh flavor. Not only do they taste great, but all the ingredients come together to balance itself out.
The creamy filling paired with the fluffy, vanilla-infused crust makes for a perfect bite when the burst of the bright raspberry comes through. The richness and acidity balance each other out perfectly to create a dessert worth sharing. It ended up being quite great in macros, too! Feel free to grab a lemon slice and spritz over the top right before serving.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
The Base:
4 large egg whites
½ cup erythritol
1 teaspoon vanilla extract
1 teaspoon fresh lemon juice
2 teaspoons xanthan gum
The Topping:
18 whole fresh raspberries (½ cup)
1-2 whole mint leaves
The Filling:
1 cup heavy cream
85 g frozen berries (½ cup)
Nutrition Summary: This makes a total of 6 Keto Raspberry Pavlovas. Each pavlova comes out to be 161.5 Calories, 14.39g Fats, 2.93g Net Carbs, and 3.6g Protein.
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