Keto Lemon Cheesecake Protein Fluff [Super Easy Dessert Recipe]

Indulge in the creamy flavors of Keto Lemon Cheesecake Protein Fluff, a vibrant dessert that's perfect for satisfying your sweet tooth. This light and airy treat combines the tanginess of lemon with the rich creaminess of cheesecake, all while packing a protein punch. The recipe is effortlessly simple – blending together cream cheese, cream, lemon juice, and protein powder to create a fluffy, smooth texture.

This is an easy, no-bake option that requires minimal effort but delivers maximum flavor, making it a go-to for anyone craving a delicious and nutritious dessert without the carbs. Feel free to customize to your own taste. You can use different flavors of protein powder, add fruit or nuts for texture, or some spices for a twist. While it's great enjoyed as is, you can put it in the freezer for an hour or two for a super tasty chilled dessert. Depending on the sweetness of your protein powder, you may need to adjust the amount of sweetener used.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:

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Ingredients:
3 ounce cream cheese, softened
2 ounce low-carb vanilla protein powder, about 1 scoop per ounce
1 tablespoon unsweetened almond milk
1/4 cup heavy cream
2 tablespoon allulose
1/4 medium lemon, juice and zest

Nutrition Summary: This makes a total of 2 servings of Keto Lemon Cheesecake Protein Fluff. Each serving comes out to be 361 calories, 26.4g fats, 4.7g net carbs, and 23.7g protein.

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6 Comments

  1. @joerizzo53 on January 11, 2025 at 5:04 pm

    They lost me at almond milk.

    • @lorimcmillon3217 on January 11, 2025 at 5:50 pm

      Me too. Wonder if heavy cream could be used instead.

    • @twinfin8571 on January 11, 2025 at 6:58 pm

      @@lorimcmillon3217. I use 1 part heavy whipping cream to 3 parts water in place of almond milk. Works well in most recipes.

  2. @HisLove4You on January 11, 2025 at 5:51 pm

    Looks very keto and yummie, thank u!

  3. @luckyfj99 on January 11, 2025 at 6:39 pm

    🙏🏻👏🏻💗🍀💜

  4. @twinfin8571 on January 11, 2025 at 7:01 pm

    Plz cut out that big middle section in the recipe. This should be a one page print but with that large unnecessary section, it’s two. I want to keep this recipe but I don’t want to write it out nor do I want to print two pages. It is delicious though. Thanks

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