Keto Crispy Curry Rub Chicken Thighs
A very hands-off, but extremely tasty recipe – this combines the crispiness of the chicken skin with the tender, almost falling apart, meat. Though it does take nearly an hour in the oven, it will only take you about 5 minutes of prep work to have everything ready. So, once you get home from work, rub some chicken down, let it cook, and enjoy a fantastic meal – hands off, of course 🙂
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The chicken meat stays extremely moist, the skin gets nice and crisp, and the spices bring a flavor explosion! This is a very similar spice rub to that which I used to make my curries out of. So if you’re a fan of the curry flavor, you will absolutely adore this recipe. My whole family loved it – but unfortunately, that meant no leftovers for me.
It’s totally up to you, but I recommend using the excess fat that comes off the chicken while cooking. It’s very flavorful and…well it’s fat. We all need fats on a ketogenic diet – so spoon it over the chicken or spoon it on top of the side vegetables. Whatever you do, don’t throw it away!
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
8 large bone-in, skin-on, chicken thighs
¼ cup olive oil
2 teaspoons yellow curry
1 ½ teaspoons salt
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon cayenne pepper
½ teaspoon allspice
½ teaspoon chili powder
½ teaspoon ground coriander
¼ teaspoon ground cardamom
¼ teaspoon ground cinnamon
¼ teaspoon ginger
Nutrition Summary: Each chicken thigh has 277 Calories, 19.9g Fats, 0.6g Net Carbs, and 21.1g Protein. I serve 2 as a portion, so each serving will have 555 Calories, 39.8g Fats, 1.3g Net Carbs, and 42.3g Protein.
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