Keto Chicken Bacon Ranch Casserole [Super Easy Recipe]

If you’re looking for an easy weeknight meal that’s guaranteed to satisfy the whole family, look no further than our chicken bacon ranch casserole recipe. Made in under 30 minutes and only using common pantry and fridge ingredients, this casserole is full of savory goodness and will be devoured just as quickly as it takes to prepare!

When the flavors of chicken and bacon combine in your mouth, something quite magical happens to your taste buds. While chicken is high in protein, its subtle taste means it can take on a lot of spices, herbs, and seasonings, and the smoky, salty flavor of bacon is a perfect complement to the skinless chicken thigh in this recipe. Incorporate garlic and onion powder, and you get a fantastic depth of flavor throughout the whole casserole.

The star of the show is undoubtedly the sauce that generously coats the chicken, bacon, and vegetables. And the best part is that you don’t need to make the sauce in a separate pan before pouring it on. Instead, everything is combined in the casserole dish throughout the cooking process for less mess and easier cleanup.

Tangy and creamy ranch dressing mixed with mozzarella and cheddar cheese means you get a well-rounded flavor profile, exemplified by the slight nuttiness and saltiness of the cheese when it combines with the smoothness of ranch. Adding some extra cheese before baking gives the casserole that signature golden brown top that takes this dish to the next level.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:


24 ounce boneless, skinless chicken thighs
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
salt and pepper, to taste
4 ounce bacon, chopped
8 ounce broccoli, cut into small florets
2 teaspoon garlic, minced
1 cup ranch dressing
3/4 cup mozzarella cheese, shredded and divided
3/4 cup cheddar cheese, shredded and divided

Nutrition Summary: This makes a total of 6 servings of Keto Chicken Bacon Ranch Casserole. Each serving comes out to be 555 calories, 45.2g fats, 5.2g net carbs, and 32.4g protein.


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  1. @denisemiller5341 on June 15, 2024 at 3:23 pm

    Wish I could print out these recipe

    • @RuledMe on June 15, 2024 at 4:16 pm

      You can – just visit the website in the description and there’s a printable version at the bottom.

  2. @scotjell on June 15, 2024 at 3:28 pm

    Do ypu make the ranch sauce?

  3. @kikiperales95 on June 15, 2024 at 3:47 pm

    Looks awesome, can I make it without the broccoli? 🥦

    • @RuledMe on June 15, 2024 at 4:18 pm

      Glad you think so! Yes, you could do it without the broccoli, but I’d recommend adding some type of vegetable in there with it.

  4. @lindacormack365 on June 15, 2024 at 3:56 pm

    You need to put a link ti the recipe in the drop down…please and TIA.

    • @RuledMe on June 15, 2024 at 4:17 pm

      Sorry about that – added it in!

  5. @gi169 on June 15, 2024 at 4:33 pm

    Looks awesome RuledMe 👍

  6. @JMijares on June 15, 2024 at 5:23 pm

    Yummy looking!

  7. @stuartpierce121 on June 15, 2024 at 6:02 pm

    Great idea!!! Thanks Jennifer 😊

  8. @angierobinson5570 on June 15, 2024 at 6:09 pm

    Mmmmmm 😋 i’m going to make this 🥰

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