If I were going vegan in 2025, I’d do this
Happy New Year! Pre-order Vegan Vibes:
After pre-ordering the cookbook, use the same link (above) to register your purchase for bonus recipes to RSVP for my online cooking class January 8, 2025 at 7pm EST!
MENTIONS:
🐄Farm Sanctuary:
Directory of sanctuaries:
🎥 What the Health (Netflix), They're Trying to Kill Us (Tubi), Cowspiracy (Netflix), You Are What You Eat (Netflix)
📚 How Not to Die
The Cheese Trap
Ageless Vegan
The Impactful Vegan
Veganist (book that helped me go vegan in 2011)
Joyful Vegan
My fave cookbooks:
🙏🏾 Thanks for tapping that like button and subscribing to my channel. New videos every week ✌🏿❤️ Follow me on Instagram @sweetpotatosoul for daily recipes, more videos, and more vegan tips! #veganuary
🎥 My camera gear 🎥
Canon R6 Mirrorless
Canon RF 24-70mm f/2.8 lens
Canon 5D Mark II
Canon EF 50mm
Manfrotto tripod
Sennheiser Pro Audio Lav
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For great free vegan recipes and inspiration visit:
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24’30 de vídeo! 😤 Quién lo verá??
Puedes hacer un short? 🙏🏻
I have your first book and have ordered your second. Can’t wait to get it! I love your recipes!❤
Thank you!!! Can’t wait for you to get it too 💗
Thank you ❤️🙏
Thanks for sharing. Happy New Year! Congrats on your new book.
Happy new year and thanks for watching!!
I like your prompt that comes up when you attempt to leave a comment. Do you have to have a certain sub count to get that 🤔 I’d love to add it to my channel.
Anywho 😂 I was coming to say THANKS FOR SHARING. I share vegan content as well (and yoga meditation etc)
Happy 2025 🎉
Thank you 😊 I appreciate your vegan honesty 🙏
My biggest challenge has been having no support and typically not being considered in group gatherings so I usually don’t go or I’ll eat before if I really want to socialise, but it feels alienating. Also in my country there are very few vegan restaurants. Most of them are only open few days a week and close in the early afternoon. I work at night time. These are why sometimes I eat vegetarian food even though I’m lactose intolerant. I eat vegan like 90 something percent of the time, but I want to fully be vegan. Being vegan here is overall seen as weird, being difficult, wrong or unhealthy.
Happy new year and happy veganuary / vegan challange / start to veganism.
I started being vegan four years ago and I can confirm: The food is easy. A few new things to learn, but overall easy. What was and is the only really difficult thing is other people who aren‘t vegan.
And another hint: There may be foods vegans don‘t eat, but there aren‘t vegan meals that can only be eaten by vegans.
Thank you so much for your advice going into the new year! My husband and I went vegan January of 2024 and it has definitely been challenging this past year, but also very doable in so many ways. I watched a lot of health and environmental documentaries before we switched and it just clicked for me that it was the right thing moving forward in our lives. Has definitely been challenging at family gatherings, though they have been very supportive and respectful of our change, which is a relief. However I definitely have to do extra cooking to bring vegan meals for us to eat at family gatherings and holiday events. But I’m trying to stick with it! This last holiday season was stressful for me trying to resist all of the homemade goodness that I’ve been used to the past 40 years of my life, but I’m committed to making this a permanent lifestyle change and hoping to see the benefits. I do have a question: I’m not necessarily seeing many physical benefits from this change, i.e. I thought I would have some weight loss, more energy, health improvements (I have high cholesterol genetically). Maybe I need to try harder in being more 80/20? I do love cooking and mostly cook homemade meals, but sometimes it’s hard to resist those processed mock meats. Also, my husband is a personal trainer and feels he’s not getting enough protein, which is always a struggle with people who workout lol. He is very much sticking on this diet change with me, but I’m concerned if at any point he falls off the bandwagon then I won’t be able to resist either. Thanks for all your wonderful content and advice!
Thank you!!
Good luck to everyone trying Veganuary! I began in January 2020 and haven’t looked back. Thankful we have so many great resources here on YouTube.