If I could make one dish every week | VEGAN RED BEANS & RICE
If I could make one creole dish for the the rest of my life, it would be this delicious and authentic vegan Red Beans & Rice recipe:
Vegan Sausage made with white beans:
My cookbook for the sausage recipe with red beans:
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💚 I can eat this once a week as well. My go to food as a vegan.
Girl come feed me 😏
I will be making this one, looks Amazingly Delicious! Thank you❤
I love making this when i have people to share it with. Was a wekly tradition my whole life and then until my son moved out. Just made a big batch in my instant pot on monday. I usually make beyond sausage which also pairs incredibly well and crumble whatever is left after dinner into the red beans. Delish. I also have a bay leaf tree in my back yard!
This is not traditional, but i usually add a carrot to my trinity. My moms bayou born and raised bf says mine are the best he has ever eaten. Total pride moment for me on that one. He is far from vegan and still thinks fish is vegan. Always wants to send me home with some.
Wow, I’d love to have a bay leaf tree!!
@@SweetPotatoSoul you can grow them in containers and they stay small or you can plant them in the ground and they will grow up to 40 ft or something like that. Mine is still in a small pot.
Looks so hearty and comforting ❤
We love using Camellia beans! And the Colgin smoke flavor. Also like to add a jalapeno. We haven’t tried adding the Sage Field Roast sausages, but will next time we make them, which is often. I like your recipe!
Enjoy!! We love the same products 😄
good advice at the end in dealing with gassiness from beans. I’ve been vegan for 50 years and we need to learn how different foods affect our bodies. We need to learn how much to eat also. My problem with delicious food is eating too much of it. I could handle it when I was younger and was never overweight, but as I get older I eat a lot less yet still have plenty of energy due to eating healthy food, exercise, fresh air, and a happy outlook on life.
¡My mouth was watering just looking at the finished dish!
Thank you for posting this! I was literally just looking for a vegan recipe on this and I don’t trust just anyone’s recipe especially when it comes to Red Beans and Rice!
Red beans and rice are delicious. I remember your older video on the red beans and rice that recipe was delicious. The vegan smoked apple sage sausage is also delicious with it.
i’m surprised how simple this is to make. Thank you!
That looks amazing! I found myself eating less and less meat and this looks filling and right up my alley! Definitely ordering the cookbook.
This and collard greens are actually on my New Year’s menu 😊
Stay tuned for my collard greens video this week 🙂
I clicked on this video from my feed yesterday and I’m glad I did! I’m a New Orleans native and red beans is always on our dinner menu at least twice a month on a Monday baby (in my NOLA vc 😆) Well I tried your vegan red beans recipe today…literally just finished an hour ago…it came out A-MAZINGLY DELICIOUS 😋! Thank you @SweetPotatoSoul for sharing this recipe!!! 🫶🏾
One spice to add to the beans while cooking is ground Asafetida. It is an Indian spice that takes away the gas byproduct from the beans. All you really need is a pinch.
Add asafoetida to your a pot of lentils or beans with one of these two methods:
1. Sauté a pinch of asafoetida in your preferred fat over medium heat for one to two minutes (until it smells onion-like), then stir in the water, legumes, plus any extra ingredients and cook.
2. Cook your legumes as desired. In a separate small pan sauté a pinch of asafoetida in your preferred fat over medium heat for one to two minutes (until it smells onion-like) then stir into your pot of beans or lentils.
Thank you!
Hello,nice to meet you! I love red beans and rice.I just made some a couple of weeks ago,actually! I use to buy it in the box but it seemed like the beans NEVER get done,so,I now prefer to cook them from scratch.I’m going to try this recipe,it looks delicious too!
This is SO much yummier than the boxed one!
Another thing you can do is take a non-slotted spoon and mash the beans up against the wall of your cooking pot to give it some thickness. My ex mother-in-law taught me to do that when she cooked her Cuban black beans and they were always amazing.
I love that you give so much instruction and tips. This is perfect for those who want to go vegan but don’t know how, aswell as a great source of recipes and ideas for those of us who’ve been vegan for a while. Great!
Just made this but used Beyond Mild Sausage. What an amazing dish! Will be a repeat in my kitchen for sure!
Thank you so much! Have been wanting to learn how to make this for years! You’re awesome! Thank you for this! 💜💜💜
Just made this and am truly in DISBELIEF at how good this is!!!😳I knew it was going to be yummy- but I didn’t expect so many smoky flavors to explode in my mouth! 🤯 The texture of the broth in this recipe is phenomenal -not too thin/runny, not too thick. Just right. My new staple. Anyone reading this- PLEASE try it! It tastes even better than you would already expect it to! 😍 Thank you Jenne for this recipe’