Healthy Keto Chocolate Fudge [with Collagen]
Keto Chocolate Fudge is one of the most perfect low-carb desserts. It melts in your mouth, is creamy, and is sinfully delicious. You can eat it on its own or as a booster to any protein shake, dessert, or coffee treat. This keto chocolate fudge recipe is quick and easy to make, and it can be part of your keto diet plan.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
4 ounce unsweetened baking chocolate, chopped finely
1 cup heavy cream
1/2 cup allulose
3 tablespoon collagen
1 tablespoon vanilla extract
8 ounce cream cheese, softened
4 tablespoon butter, room temperature
1/2 cup walnuts, for garnish
Nutrition Summary:
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Yummy that looks amazing!
I feel like I’d add the walnuts even half way through setting so that they stay in/on the fudge.
You can definitely do that, or even mix them into the fudge. It’s pretty soft so even if you top them after it sets, you can press the nuts in.
@RuledMe can’t wait to make this, thank you 🙏
What type of collagen should you use?
It doesn’t particularly matter which brand you choose to use as long as it’s low-carb. I’ve used vital protein and perfect keto’s brand among others and they all work pretty similarly.
That looks delicious 😋
Glad you think so!
Omg. I haven’t had fudge in 5 years. Can’t wait to do this. It looks so easy too.
Super easy! Let me know what you think 😁
It looks so fudgy. DELICIOUS !
What can I substitute for the collagen?
You could probably use some protein powder (a little less than the collagen), but I haven’t tested with whey protein and collagen mixes a little differently into mixtures/liquids.
Collagen added in the recipe !!!
This is a gem of a recipe.
It’s magnificent, i love it.
Thank you! I hope you get a chance to try it out 😊
SF chocolate chips should work okay instead of unsweetened baking chocolate but cut down on the sweetener in the recipe, correct?
If they’re already sweetened, yes I would cut back on the sweetener some 😊
Do you have to keep in fridge for setting?
Yes, or the freezer for 1-2 hours. At room temperature it’ll be very soft.
@RuledMe Thank you for your reply so it should be kept in fridge all the time?
No problem! Yeah I’d keep it in the fridge if you want that fudgy consistency. All of the ingredients that go into this are soft at room temp. It might hold its shape when at room temp, but it would be more like a thick pudding/custard at that point. Hope that helps clarify 😊 @Aileen 愛玲
Hi, Can I substitute collagen peptides in place of collagen? Thank you.
Yes, they should work similarly for the thickening properties.
Thank you very much. Should br making it in 2 days.