Easy Keto Scrambled Pancakes [with Blueberries]

This mouthwatering scrambled blueberry pancake dish is sure to be a winner. Say goodbye to making pancakes one by one; instead, you’ll just pour the coconut flour-based batter into a pan and scramble it until it’s light and fluffy. It’s just like making scrambled eggs, but adding the flour makes it a more crispy dish that goes great with fruit and other keto-friendly condiments like yogurt.

Whether you want to start your day with a delightful filling breakfast or enjoy a delicious breakfast-for-dinner, this recipe guarantees a speedy keto-friendly meal without compromising taste. The harmonious fusion of eggs, almond milk, almond flour, and coconut flour creates a lovely base that works great with the sweetness of fresh blueberries.

As the batter cooks in the pan, it transforms into a golden, light, and airy texture. Combining the pancake flavor with the fresh berries gives you a crunchy and sweet bite of goodness. Whether you’re a fan of keto cuisine or simply want a delightful twist on a breakfast classic, this recipe will impress with its quick preparation and mouthwatering results.

The aroma wafting from the pan will spread throughout the house and ensure the whole family makes their way to the kitchen in anticipation of a tasty breakfast. Go ahead and give it a try. Just be ready for all the compliments you’ll receive!

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:

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Ingredients:
3 large eggs
1/3 cup unsweetened almond milk
1/4 cup almond flour
1 tablespoon coconut flour
1 teaspoon baking powder
pinch salt
1 tablespoon butter, for frying
1 ounce blueberries

Nutrition Summary: This makes a total of 1 serving of Keto Scrambled Blueberry Pancakes. Each serving comes out to be 548 calories, 43.3g fats, 9.6g net carbs, and 28.3g protein.

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15 Comments

  1. @gi169 on October 11, 2023 at 4:21 pm

    👍👍👍 awesome RuledMe Im making your easy chicken soup today. Thanks for all the videos

    • @RuledMe on October 11, 2023 at 6:05 pm

      Hope you enjoy!

  2. @malcontent510 on October 11, 2023 at 4:40 pm

    this … might just be genius

  3. @montalvomichael07 on October 11, 2023 at 4:48 pm

    The recipe looks great! What did you put on top after everything was assembled? Was it some kind of yogurt or icing?

    • @RuledMe on October 11, 2023 at 6:05 pm

      Thanks! It was just some whipped cream at the end.

    • @jodybogdanovich4333 on October 11, 2023 at 7:08 pm

      ​@@RuledMeYAY!! (not a fan of yogurt)

    • @kpoppaen8751 on October 11, 2023 at 9:51 pm

      ​@@jodybogdanovich4333me either!

  4. @avertthymortaleyes3460 on October 11, 2023 at 4:51 pm

    Just when you think you’d seen it all 😊

  5. @jodybogdanovich4333 on October 11, 2023 at 7:16 pm

    Very clever! Now I don’t have to get my griddle out. BTW, the link to your website is working now. Not sure what caused the failure awhile ago.

  6. @brooklyn7722 on October 11, 2023 at 7:58 pm

    WOW !!!
    Totally different. I love unique things. Looking forward to making it this coming weekend.

    • @RuledMe on October 11, 2023 at 11:25 pm

      Thank you! Let me know what you think!

  7. @GODSPEAKS898 on October 11, 2023 at 10:51 pm

    Ummm like WOW!! 😮 I am gonna try this for me and my family. Thanks for always sharing your fabulous recipes!❤️❤️❤‼️‼️😃😃

    • @honesty2476 on October 15, 2023 at 2:03 am

      It’s wierd though, lol why didn’t this person just make it out of a blueberry pancake rather than scramble it!

    • @GODSPEAKS898 on October 17, 2023 at 5:09 pm

      @@honesty2476 , I think maybe they wanted to go outside the norm and create something different. In any case, it looks delish.

  8. @ufochris on October 16, 2023 at 10:09 am

    This is kind of like the Austrian Kaiserschmarrn!

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