Easy Keto Pumpkin Chaffles

We love these pumpkin chaffles. They’re keto-friendly, tasty, and go great with lots of different toppings. A chaffle is made with two main ingredients: cheese and egg. While many chaffle recipes turn out soft and eggy, following this recipe ensures they come out crispy and chewy since we include a small amount of almond flour. The whole family will love these sweet or savory treats. They’re also a good dish to whip up when entertaining as they’re so versatile.

To make these pumpkin chaffles, you start by preparing the batter. All this requires is mixing all of the ingredients in a bowl—including the pumpkin spice and puree, which is what gives them their pumpkin flavor. When it comes to the cheese, make sure you use shredded mozzarella as it helps the chaffles come out crispier.

To cook the chaffles, turn your waffle maker on and when it’s hot, add the mixture. Cook each waffle until you’ve used up the whole batch of mixture. Once cooked, serve the chaffles with your favorite toppings—either sweet or savory toppings work great. The choice is yours!

If you’re looking for a new snack or canape to try out, these pumpkin chaffles are a bonafide treat. Go ahead and make a batch and see for yourself. You won’t be disappointed.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:

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Ingredients:
1/2 ounce cream cheese
1 large egg
1/2 cup shredded mozzarella cheese
2 tablespoon pumpkin puree
2 tablespoon erythritol
1 tablespoon coconut flour
1 teaspoon pumpkin pie spice

Nutrition Summary: This makes a total of 2 servings of Keto Pumpkin Chaffles. Each serving comes out to be 168 calories, 12g fat, 2.9g net carbs, and 10.8g protein.

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See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.

Everything you need to know about the keto diet:

Getting started? Everything you need is here:

We also make things easy with this 14 day diet plan:

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2 Comments

  1. Cephalopod X on July 16, 2023 at 4:41 pm

    You lost me at that weird chemical that you poured all over your food.

  2. Paula Tobias on July 16, 2023 at 4:48 pm

    These look so easy and scrumptious. I have 1/2 my family would love the pumpkin but the others would be turned off. Are there other fruits/veggies that can work as well?

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