Crispy Skin Blackened Salmon [with Warm Slaw]

This blackened salmon with warm broccoli & cauliflower slaw is a super tasty recipe that can be made in under 30 minutes. It’s a perfect meal for busy weeknights and a great way to add some variety to your meal plan – plus you get some added benefits from the healthy fats in the salmon! The char of the blackened crispy skin gives a delicious contract to the warm, creamy, bright slaw on the side. While the spice list may look daunting, you can leave any of them out or change them up to fit what you have in your spice cabinet.

The warm slaw is super easy to prepare, too! Simply toss them in a food processor and rice them down. You can customize this to fit your tastes as well. You can add nuts or seeds to add some crunch and texture, or change up the dressing by removing vinegar and adding different spices. You really can’t go wrong with this simple side dish!

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:

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Ingredients:
Blackened Salmon:
16 ounce wild caught salmon, ~2 fillets
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon chipotle powder
1/2 teaspoon cumin
1/2 teaspoon coriander
1 teaspoon sea salt
1/2 teaspoon garlic powder
1 tablespoon olive oil
1/2 medium lemon, juiced as needed

Warm Slaw:
4 ounce cauliflower
4 ounce broccoli
1 tablespoon olive oil
1/4 cup mayonnaise
1 teaspoon hot sauce
1 teaspoon dijon mustard
1 teaspoon apple cider vinegar
5 drops liquid stevia, or your preferred sweetener

Nutrition Summary: This makes a total of 2 servings of Crispy Skin Blackened Salmon with Warm Slaw. Each serving comes out to be 829 calories, 63.9g fats, 5.9g net carbs, and 53.8g protein.

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3 Comments

  1. @fredfrond6148 on July 27, 2024 at 3:05 pm

    Nice. I would use sauerkraut and some of that delicious looking slaw.

  2. @Wats24k on July 27, 2024 at 3:31 pm

    OMG 😱🥰

  3. @sabinamock4799 on July 27, 2024 at 5:05 pm

    Thank you for this recipe. Looks delicious!

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