Avocado Cobb Salad Stuffed Peppers [Easy Low-Carb Lunch Recipe]
Dive into a vibrant and nutritious meal with our Avocado Cobb Salad Stuffed Peppers, a delightful dish that transforms the traditional cobb salad into a fun and portable format. This recipe combines creamy avocado and egg with tender chicken, all packed inside crunchy Romano peppers for a burst of color and flavor in every bite. The addition of rich sour cream in the filling adds a creamy texture and a tangy flavor that perfectly complements the other ingredients, making each stuffed pepper a satisfying and delicious option for lunch or dinner.
Not only do these stuffed peppers look stunning on the plate, but they also offer a wealth of health benefits. The combination of fresh vegetables, lean protein from the chicken, and healthy fats from the avocado makes for a well-rounded meal that will keep you full and energized throughout the day. Feel free to add or subtract ingredients from the filling as you see fit to suit your tastes. While these are quick to prepare, they store well – keep the filling in an air-tight container for up to 4 days in the fridge.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
4 large eggs, hard-boiled and roughly chopped
1/4 cup sour cream
2 tablespoon mayonnaise
2 teaspoon dijon mustard
3 medium spring onion, finely chopped
1/2 medium avocado, cubed
6 ounce canned chicken, drained
12 ounce romano peppers, or sweet peppers
salt and pepper, to taste
Nutrition Summary: This makes a total of 3 servings of Avocado Cobb Salad Stuffed Peppers. Each serving comes out to be 397 calories, 27.2g fats, 9.8g net carbs, and 25.6g protein.
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Another great recipe! You’re the best…thanks so much! ❤